The Goblin Menu (Update 2025)

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Perfect gift for sushi lover and Goblin fans

6 Pieces of chefs choice nigiri California roll. California roll can be subsituted for other rolls for upcharge.

Dairy free, fish, nut free.

Contains Raw Ingredients fresh Bluefin tuna. Tuna served in restaurants is generally one of two different species, the bluefin tuna Thunnus thynnus, traditionally known as maguro, which is usually fairly lean, and the yellowfin tuna Thunnus albacares, known as ahi ahhee, which is a fattier species.

Mackerel makes a fatty, oily, and decadent piece of sushi, extremely rich in flavor.

Amaebi, or spot prawns, are cold water northern shrimp known and named for their sweet taste. They are the only species of shrimp which are best enjoyed raw, as cooking them will rob them of their full sweetness.

Inari sushi is a type of sushi with rice balls wrapped in Aburaage deepfried sweet marinatedtofu pouches.

Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by butterflying them That means that they are split open from the bottom and laid out flat. Butterfly shrimp can be use on maki, but it was originally used on nigiri.

Lightly torched U10 scallop nigiri.

Dairy free, fish, nut free. 68 calories.

Contains Raw IngredientsWith a high fat content and buttery tender texture, sushi grade yellowtail or Hamachi is greatly enjoyed in Japan in sashimi or in sushi roll. Yellowtail, Also known as hamachi, this fish has a delicate savory flavor. Its high fat content also gives it a creamy, buttery texture, which makes it a popular choice for nigiri. Its color can vary, but it should generally be a light, opaque pink with a brownish tint.

Farm raised Canadian salmon. It has a fresh and natural flavor, as the fish is raw. The nigiri also has a bit of spice and tanginess from the wasabi between it. Sashimi, or fish alone, should have a very creamy texture, slowly melting into your mouth without a foul smell or taste. Contains Raw Ingredients

Goblins house made spicy mayo

Fresh Spring Mix. Cucumber and Avocado with House Vinaigrette dressing

Masago is the roe of capelin, a small fish found in the cold waters of the North Atlantic, North Pacific, and Arctic oceans. Like other types of fish roe, masago is low in calories but high in many important nutrients. Fish roe is particularly high in vitamin B12, an essential nutrient that you must get from the foods you eat, as your body cannot produce it on its own.

Instant Miso Soup Cup with natural ingredients. No MSG added.

100 cal. glutenfree, vegan, vegetarian, and nutfree. contains the following soy.

koshihikari premium short grained rice mixed with sushi vinegar

Edible Panda or Penguin made with rice and seaweed.

Tempura is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese residing in Nagasaki through the frittercooking techniques in the 16th century.

Gluten free, vegan, and vegetarian.

Crab, Cucumber, Avocado

farmed raised Canadian salmon Contains Raw Ingredients

boiled ebi shrimp, cucumber, avocado

dairyfree, nutfree. with a highfat content and buttery tender texture, sushigrade yellowtail or hamachi is greatly enjoyed in japan in sashimi or in sushi roll. the buttery yellowtail is perfectly complemented by the scallion. 190 cal. consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Spicy Tuna, Cucumber, Avocado Contains Raw Ingredients

Deep Fried Shrimp, Cucumber, Crab Stick, Eel Sauce

140 cal. glutenfree, vegetarian, vegan, and nutfree.

crab salad and avocado.

BBQ eel, cucumber, avocado, eel sauce

Grilledchicken, cream cheese, topped with sweet sauce

Smoked Salmon, Cream Cheese, Cucumber The name Philadelphia roll is derived from the Philadelphia Cream Cheese brand. Incorporating smoked salmon lox and cream cheese in a sushi roll took this popular combination of ingredients from its use on a bagel when sushi increased in popularity in North America from the 1980s.

deep fried shrimp, cream cheese, topped with imitation crab. baked and torched with spicy mayo and topped with eel sauce

130 cal. glutenfree, vegan, vegetarian, and nutfree.

Deep fried shrimp, crunch, crab stick, Topped with BBQ eel sliced avocado. Eel sauce Baked torched

crab salad, avocado, topped with salmon, spicy mayo, eel sauce baked torched

deep fried shrimp, cream cheese, jalapeno. topped with crab salad and sliced avocado. Eel sauce drizzled.